Pop the Cork! Holland America Unveils Exclusive Sparkling Wine – Will Be Served Fleetwide
SEATTLE, WA – 11 October 2024: Holland America Line is launching its first-ever branded sparkling wine this October, crafted in collaboration with Four Feathers Wine Services of Prosser, Washington. The exclusive sparkling wine is made using the traditional Methode Traditionnelle, the same technique behind the finest Champagnes.
“We wanted to create a wine that enhances the luxury experience onboard,” said Drew Foulk, senior manager of beverage and dining operations at Holland America Line. “Whether guests are celebrating a special occasion or indulging during their voyage, this wine will offer something truly exceptional.”
The partnership between Holland America Line and Four Feathers Wine Services combines expert winemaking with cutting-edge technology to ensure top-tier quality in every bottle.
“We’re excited to work with Holland America to produce this extraordinary sparkling wine,” said Rebecca De Kleine, general manager and director of winemaking at Four Feathers Wine Services. “This wine highlights the finest estate-grown fruit from the renowned Columbia Valley. Our commitment to sustainability—from vineyard practices to production—ensures that every bottle is a blend of tradition and innovation.”
Guests will be able to enjoy the Holland America Line sparkling wine by the glass or bottle in all restaurants and bars across the fleet. It will also be featured at special events like the Captain’s Toast and Mariner Reception and available in stateroom gift packages. The wine is set to debut by the end of the month.
With an emphasis on luxury, sustainability, and celebration, this sparkling wine promises to elevate the onboard experience for Holland America’s discerning guests.