Holland America’s Chefs Go to Germany in Search of a Better Loaf
Sometimes, the next great cruise-ship culinary innovation does not begin with truffles, caviar or a celebrity chef…Sometimes, it starts with flour.
Read MoreFor The Explorer In All of Us
For The Explorer In All of Us
Sometimes, the next great cruise-ship culinary innovation does not begin with truffles, caviar or a celebrity chef…Sometimes, it starts with flour.
Read MoreThe 2028 season features cruises ranging from seven to 18 days aboard Oosterdam, Noordam, Eurodam, Koningsdam, Westerdam and Zaandam, sailing roundtrip from Seattle and Vancouver, between Vancouver and Whittier, and on a new voyage from San Diego to Vancouver.
Read MoreNew poolside stages aboard Oosterdam and Zuiderdam will put live music at the center of the day — another reason Holland America’s premium, midsize ships are increasingly compelling in an era of floating megacities.
Read MoreHolland America Line has unveiled its 2028 Grand Voyages, offering travelers two sweeping itineraries by sea: a 129-day Grand World Voyage that circles the globe and a 90-day Grand Australia & New Zealand Voyage.
Read MoreThis week Holland America Line’s Senior Director Sales Engagement, Bill Fletcher, a.k.a. Mr. Alaska, sat down with Cruise & Travel Report’s Managing Editor, Liam P. Cusack, to detail the line’s 2025 Alaska Cruise & Cruisetours program.
Read MoreHolland America Line has unveiled ambitious plans to enhance its Canada and New England cruise season in 2026. With additional itineraries, expanded ports of call, and extended overnight stays, the season promises to offer guests an enriched exploration of these storied regions. A standout offering is the new 28-day “Canada, New England, and Iceland” Legendary Voyage, departing from Boston and traversing three remarkable destinations.
Read MoreHolland America Line is launching its first-ever branded sparkling wine this October, crafted in collaboration with Four Feathers Wine Services of Prosser, Washington. The exclusive sparkling wine is made using the traditional Methode Traditionnelle, the same technique behind the finest Champagnes.
Read MoreHolland America Line is introducing enhanced stateroom décor packages designed to elevate celebrations of life’s cherished milestones, including birthdays and anniversaries.
Read MoreIn a celebration of National Cake Day on November 26, Holland America Line is launching Cake Me Away, a new Lido Market dessert celebration showcasing the culinary artistry of its pastry team across the fleet.
Read MoreHolland America Line is building on its groundbreaking global fresh fish program by teaming up with Vital Choice, a trusted source for premium wild-caught fish and seafood, to offer guests the same fresh fish cuisine recipes at sea and at home.
Read More